A step closer to the future…

begadang..

gubrak… jam 3 pagi… lab tetep rame… sialan, deadline tgl 1 oktober.. padahal udah mo jalan jalan nih weekend…

ngukur lagi aaahhhh…

The problem is,

When you heard about May 98, again and again. You’ll get sick of it. I do not have to say and make announcement to the world that some of my close-relatives got affected. No way!

Of course, we should not forget it. It’s a wound, a scar on the face of the history of our nation. Perhaps, only time can heal it. We SHOULD not forget any Human-Rights violations and abuses occurred in Indonesia. You name it, from Kedung Ombo, Tj. Priok, May’98 to Munir’s case. Justice is a Justice. Let’s do it in a good and proper way.  When you think something is wrong,  let fix it. Let’s the things right, fixed and done. Believe in ourselves that whatever we are now doing, will have great impacts. Perhaps not now, not 5, of 10 years. But, I do not mind, since I will have a better indonesia for our future children.

As my parents always tell me, when you face a problem, come and sit and try to fix it.

I do love Indonesia.

Bielefeld, 26.09.2007

oiii.. cacam.. alangke lemaknyo..pas lagi ngenet.. nemu resep ikan patin.. buat yg punyo resep, sorry bae, aku copy paste disini.. kagek, kau kubuatin bae yeee..buat makan malem setelah buko puaso… cihuyyy…lemak nian oooiii…

PINDANG IKAN PATIN

Bahan:

1 kg ikan patin, siangi, cuci bersih, potong2x, lumuri dgn 1 sdm air jeruknipis ± 15 menit, tiriskan.
3 btg serai, memarkan
3 lbr daun salam
                                                   
5 cm jahe, memarkan
3 buah tomat merah, belah 4
5 buah tomat hijau, belah 4
2 buah cabai merah, iris halus ± 2 cm
15 buah cabai rawit utuh
25 gr daun kemangi
3 sdm air asam
                                                   
2 sdm kecap manis
2 sdm gula merah
Garam secukupnya
Gula secukupnya

Bahan Yang Dihaluskan:
5 buah cabai merah
6 siung bawang putih
6 buah bawang merah
                                                   

Cara Membuat:
Rebus bumbu halus, daun salam, serai, jahe, lengkuas dalam panci berisi 1250 cc air, dengan api sedang.

Masukkan ikan dan bahan lainnya, beri garam sesuai selera hingga terasa asam, manis, dan pedas. masak hingga matang.

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Selamat ‘Nyubo bae…